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From free RACE-approved CE courses and clinical updates to NAVLE prep and career advice, our content is designed for veterinarians, vet techs, and students who want to stay informed, inspired, and ahead in their careers.

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Deadly Pathogens Detected in Commercial Raw Cat Foods
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Deadly Pathogens Detected in Commercial Raw Cat Foods

A recent study from Cornell University has found disease-causing microbes, including antibiotic-resistant strains, in commercial raw cat foods, posing potential risks to both pets and humans. Published in Communications Biology, the study identified Salmonella, Cronobacter, E. coli, Pseudomonas, Klebsiella, and Clostridium perfringens in raw, partially cooked, refrigerated, frozen, and freeze-dried cat foods.

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