MSU Vet Tech Program Just Took the National Spotlight — Here’s Why
Morehead State University’s veterinary technology program, ranked #13 nationally, wins AVTE Program of the Year for innovation, hands-on learning, and career success.
AVMA COE Pulls Diversity Reporting
In a letter sent to veterinary school deans, the COE said it will “not require programs to report on, or comply with, current aspects of the Standards of Accreditation that relate to DEI…in a manner that conflicts with applicable law or other institutional directives.” In effect, what was once mandatory is now optional.
H5N1 Outbreaks in US Livestock and Human Case Investigation
H5N1 avian influenza continues to spread in US dairy & poultry. USDA reports new cases in a Texas dairy herd and South Dakota turkeys. A California pediatric case highlights the critical need for a One Health approach.
Gray seals perplex scientists with lack of response to flu infection
Something strange happens when two kinds of seals living in the waters around Cape Cod get infected with influenza – harbor seals get sick but gray seals don’t. Scientists know that both gray seals and harbor seals can contract influenza. But, generally, only harbor seals get sick and may die from the virus.
Infectious disease modelling teams invited to strengthen global response to highly pathogenic avian influenza
An international modelling challenge is calling on experts across disciplines to help tackle one of Europe’s — and the world’s — most pressing health threats: highly pathogenic avian influenza (HPAI). The initiative, which is now open for applications, seeks to improve outbreak modelling readiness and to foster international collaboration among researchers and decision makers from academic, government, and other backgrounds worldwide.
Plant-Based Dog Foods Aren’t Alone in Falling Short of Nutritional Guidelines, says New Study
A new U.K. study finds that no commercial dog foods—plant-based, meat-based, or veterinary—fully meet adult dog nutritional guidelines. Researchers analyzed 31 “complete” dry diets and discovered gaps in amino acids, minerals, and B-vitamins, with plant-based foods notably low in iodine and B-vitamins. While supplementation can help, the findings highlight the need for veterinarians and pet owners to evaluate nutrient intake and consider dietary adjustments. Published in PLOS One, this research provides critical insights into the nutritional adequacy of dog foods and informs safe, balanced feeding practices.