Deadly Pathogens Detected in Commercial Raw Cat Foods

A recent study from Cornell University has found disease-causing microbes, including antibiotic-resistant strains, in commercial raw cat foods, posing potential risks to both pets and humans. Published in Communications Biology, the study identified Salmonella, Cronobacter, E. coli, Pseudomonas, Klebsiella, and Clostridium perfringens in raw, partially cooked, refrigerated, frozen, and freeze-dried cat foods.