Breakthrough in Livestock Pain Relief? K-State Lands FDA Grant to Lead the Charge

Kansas State University is stepping up in a major way to tackle one of the livestock industry’s biggest challenges: pain management in food animals. The university’s College of Veterinary Medicine has been selected by the U.S. Food and Drug Administration’s Center for Veterinary Medicine as one of four Animal and Veterinary Innovation Centers, securing federal funding to develop better pain relief solutions for cattle, pigs, and goats.