Dog Food Game-Changer? The Farmer’s Dog Drops $10 Million on Vet Research
In a bold move that could reshape the future of pet health, The Farmer’s Dog—known for its fresh, human-grade dog food—just announced an additional $10 million investment in veterinary research. This funding will support residencies, grants, and clinical studies across top veterinary schools, with the goal of advancing scientific knowledge on pet nutrition and strengthening the role of veterinarians in pet care.
This latest investment builds on the company’s ongoing research into the effects of nutrition on canine health, including studies on hydration, urinary health, and metabolic function. It also reinforces The Farmer’s Dog’s position as a leader in the growing minimally processed pet food movement, which has gained traction among pet owners looking for healthier, more natural alternatives.
Why It Matters: A Science-Backed Approach to Fresh Dog Food
“The Farmer’s Dog is the answer to pet owners’ demand for less processed pet food—without compromising on the scientific rigor that veterinarians trust,” said Jonathan Regev, co-founder and CEO of The Farmer’s Dog. “Since our founding, we’ve worked alongside veterinary experts to pioneer a new approach to pet nutrition. This additional investment in research is one of the most powerful ways we can support veterinary professionals and improve pet health outcomes.”
The company’s most recent study, in partnership with Cornell University College of Veterinary Medicine, set a new standard for long-term feeding trials. Unlike typical industry studies, which last just a few weeks, this research extended over three times the usual trial period, included a larger participant pool, and was overseen by Board-Certified Veterinary Nutritionists®. The findings reinforced that The Farmer’s Dog meals exceed industry standards for nutritional balance and completeness.
“We are committed to advancing veterinary research and improving pet health outcomes,” said Dr. Huson, Associate Professor at Cornell University College of Agriculture and Life Sciences. “The support from The Farmer’s Dog allows us to take pet nutrition research further, helping both veterinarians and pet owners make evidence-based decisions about their pets’ diets.”
What’s Next for The Farmer’s Dog?
Having already served over 1 billion meals, The Farmer’s Dog isn’t just changing what’s in the bowl—it’s changing how nutrition is viewed in veterinary medicine. With this latest funding, the company is doubling down on its commitment to science-backed pet food innovation, ensuring that fresh, minimally processed diets are more than just a trend—they’re the future.